After the chicken was finished cooking, I took the bag out and dumped the contents into a bowl and mashed the garlic and mixed that up. It made a perfect sauce for the chicken. It is my new favorite recipe and I will sure be making this again for my parents. Pound chicken breasts with a meat mallet to 1/2-in. thickness. Sprinkle chicken with 1/2 teaspoon salt and pepper. In a large skillet, heat butter and oil over medium heat. Add chicken; cook 4-5 minutes on each side or until no longer pink. Remove chicken from pan; keep warm. Add shallot to same pan; cook and stir over medium heat until tender. Not your everyday chicken dish! Stuffed with Cheddar and cream cheeses, then drenched with a garlic-lemon-butter sauce, your friends and family will be begging you to make this recipe - believe me, I know! Jun 28, 2020 · Dakgangjeong sauce can be prepared either a sweet and spicy way – similar to Korean fried chicken sauce or a sweet and savory way using soy sauce, honey and garlic. I have already shared the sweet and spicy version in the past, so be sure to check that one out as well.